Posts tagged eco lifestyle
Vale Encantado, a tranquil favela located in the heart of the Tijuca Forest, has developed a creative solution to ensure the historic community’s future development in light of limited public investments: residents are working to create a model of sustainability for favelas across Rio and beyond.
Vale Encantado has been a model in sustainability for many years, and their efforts are always expanding. The community grows much of their own food, and has installed solar panels in one home with the hopes of expanding the project throughout the community. The Vale Encantado Cooperative, headed by Otávio Barros, runs an eco-tourism business, More >
Rarely are rights and obligations emphasized as two sides of the same coin as is systematically done by Associação da Conscientizção dos Direitos e Deveres das Comunidades do Estado no Rio de Janeiro (ACONDEC), an association dedicated to youth inclusion and community development.
Founded by Cristina Costa in 2005, ACONDEC aims to improve the lives of residents in Complexo da Penha through community development. Complexo da Penha, referred to simply as Penha, is located in Rio’s dramatically underserved North Zone. Like many communities in Rio, Penha faces challenges of access, government support and equal opportunity. But, as Cristina puts it, in More >
With a menu that proudly announces the inclusion of orange peel, watercress stems and pumpkin skin, Sunday’s Favela Orgânica taster event was an exciting introduction to an innovative food project for the favela and beyond.
In the Babilônia resident’s association building in the pacified community overlooking Leme, Regina Tchelly and her team served up a range of gourmet dishes made with ingredients commonly regarded as trash. The full vegetarian feijoada with watercress root farofa, watermelon peel risotto and pumpkin peel dessert may sound like unreasonably experimental cooking but in fact are delicious, satisfying dishes that maximize the nutritious and economical value of More >